Sunset at Woodland Gardens
October 26, 2012

Athens, GA w/ Chef Dean Neff

TOOK PLACE:

Tuesday, October 26th, 2012

LOCATION:

Woodland Gardens
1355 Athens Rd
Winterville, GA 30683
phone: 706-227-1944

PARTICIPATING TALENT:

Dean Neff – 5&10, Athens, GA
Matt Downes – Luna Baking Corp., Athens, GA
Patrick Stubbers – The National/Shotgun Dinners, Athens, GA
Nathan Brand – The National/Shotgun Dinners, Athens, GA
Noah Brendel – Shotgun Dinners, Athens, GA

FEATURED PRODUCERS:

Woodland Gardens- Winterville, GA
Musickland Farm – Virginia
Luna Baking Corp. – Athens, GA

CHARITY:

This dinner was done to benefit the Athens Land Trust.

MENU:

Homemade Brioche Rolls w/ Bread & Butter Turnips, Honey-Pecan-Sumac Butter

•

Hakurei Turnip Soup w/ Turnip Green Pistou, Fresh Turmeric Root Infused Georgia Olive Oil
w/ Cava, Mistinguett, Brut, Penedes, ES ’08

•

Olive Oil Poached Baby Fennel w/ Braised Chestnut, Candied Orange Peel, Mache, Shaved Parmesan
w/ Cotes Catalanes Blanc, Canigou, Roussillon, FR ’11

•

Musickland Farm Braised Pork Shoulder w/ Cameo Apple, Sour Green Cabbage, Boiled Peanut, Hot Cider Consommé
w/ Cotes Catalanes Rouge, Canigou, Roussillon, FR ’11

•

Pear Cobbler w/ Blue Cheese Whipped Cream, Rosemary Honey
w/ Theakston, Old Peculier – Old Ale, UK NV

PHOTOS

by Chrissy Reed

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  • Sunset at Woodland Gardens
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charleston-feature
July 17, 2012

Charleston, SC w/ Chef Kevin Johnson

TOOK PLACE:

Tuesday, July 17th, 2012

LOCATION:

Heirloom Book Co.
123 King Street
Charleston, SC 29401
phone: 843.469.1717

PARTICIPATING TALENT:

Kevin Johnson – The Grocery, Charleston, SC
Dean Neff – 5&10, Athens, GA
Matt Downes – Luna Baking Corp., Athens, GA
Ken Manring – White Tiger Gourmet, Athens, GA
Harry Root – Grassroots Wine (Sommelier)

FEATURED PRODUCERS:

Lowland Farms – Johns Island, SC
Rebellion Farm – Charleston, SC

CHARITY:

A portion of the proceeds of this dinner were donated to Slow Food Charleston

MENU:

Cured Beeliner Snapper w/ Pickled Cucumber, Field Peas, Cherry Tomato, Sesame Creme Fraiche
w/ Louis de Grenelle, Cremant de Loire Platine, FR NV

•

Chilled Peach & Tomato Soup w/ Kevin’s Bacon, Pickled Peach, Serrano Pepper, Basil Flowers
w/ Reuscher-Haart, Riesling Spatlese, DE ‘10

•

Keegan-Filion Chicken w/ Chorizo, Celery Salad, Roasted Carrot, Pickled Cippolini, Brown Butter Vinaigrette
w/ Clos Lojen, D.O. Manchuela, ES ‘09

•

Grass Fed Beef Cheeks w/ Summer Farro Salad, Peperonata, Bar-B-Jus
w/ Chehalem, Pinot Noir, US ’09

•

Marshmallow’d Goat-Cheesecake w/ Blueberry, Sea Salt Ganache, Marcona Almonds, Graham Crumble
w/ Biancospino, Moscato d’Asti, IT ‘11

PHOTOS:

by Chrissy Reed

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