TOOK PLACE

SATURDAY OCT. 26
&
SUNDAY OCT. 27, 2013

LOCATION

The Shed @ Ponce City Market
675 Ponce De Leon Ave N.E.
Atlanta, GA 30308

PARTICIPATING TALENT

Chef Angus Brown
Chef Nhan Le

Matt Downes – Luna Baking Corp., Athens, GA
Ryan Smith – Staplehouse Restaurant, Atlanta, GA
Jason Zygmont, 5&10, Athens, GA
David Sweeney, Dynamic Dish, Atlanta, GA
Sarah Dodge, Octopus Bar, Atlanta, GA

Charity:

We donated a portion of the proceeds of this dinner to  Concrete Jungle, a volunteer-run, Atlanta-based organization that helps to distribute unused food to the hungry.  They are doing excellent things for citizens of Atlanta.  Read more about them here and come eat with us to help support their mission.


MENU

Raw Opener w/ Kumamoto & Beausoleil oysters our way, Santa Barbara sea urchin, chicharones, mint, lemon, sashimi and nigiri consisting of fresh live scallop, ankimo ( monkfish liver), geoduck clam, golden eye snapper, ootoro tuna, kobe beef

Pork Backbone Consommé w/ Raw Porcini Mushrooms | Ash Gourd ( winter melon), Young GA Ginger

Sweet Potato and Coconut Wrappers Filled w/ Pecan Pate, Collards, Turmeric, Orange

Braised Ga Rabbit w/ Green Curry, Pickled Mustard Green, Banana Leaf Sticky Rice, Rabbit Liver Sausage, Roasted Pumpkin

Brown Sugar Cake w/ Asian Pear Terrine, pumpkin cream, caramel.


YOUR PUBLIC DOMAIN GUIDE TO
ATLANTA, GEORGIA

FARMS

Without fresh quality ingredients, you cannot create excellent, nourishing food.  These farms produce those ingredients right in or around your home town!

PLACES YOU CAN BUY SOME OF THESE INGREDIENTS AND MORE

OTHER ARTISAN PRODUCERS

Angus & Nhan’s WONDERFUL RESTAURANTS


PHOTOS

by Rinne Allen

PHOTOS

by Chrissy Reed