SATURDAY OCT. 26
SUNDAY OCT. 27, 2013
The Shed @ Ponce City Market
675 Ponce De Leon Ave N.E.
Atlanta, GA 30308
Chef Angus Brown
Chef Nhan Le
Matt Downes – Luna Baking Corp., Athens, GA
Ryan Smith – Staplehouse Restaurant, Atlanta, GA
Jason Zygmont, 5&10, Athens, GA
David Sweeney, Dynamic Dish, Atlanta, GA
Sarah Dodge, Octopus Bar, Atlanta, GA
We donated a portion of the proceeds of this dinner to Concrete Jungle, a volunteer-run, Atlanta-based organization that helps to distribute unused food to the hungry. They are doing excellent things for citizens of Atlanta. Read more about them here and come eat with us to help support their mission.
YOUR PUBLIC DOMAIN GUIDE TO
Without fresh quality ingredients, you cannot create excellent, nourishing food. These farms produce those ingredients right in or around your home town!
PLACES YOU CAN BUY SOME OF THESE INGREDIENTS AND MORE
OTHER ARTISAN PRODUCERS
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by Chrissy Reed